Anti-nutrients are the biomolecules that if present in food along with nutrients, can reduce
either the absorption or the utilization of nutrients. The physiological importance of anti …

Background Diabetes mellitus is a chronic metabolic disorder associated with persistent
increased level of glucose in the blood. According to a report by World Health Organisation …

Phyllanthus emblica is a fruit widely consumed in subtropical areas, which is rich in
polyphenols and other nutrients. There are increasing evidences that as a daily and …

Dietary constituents are shown to play an important role in the development of diabetes.
Studies have shown that the fruits of Emblica officinalis Gaertn or Phyllanthus emblica Linn …

Phyllanthi Fructus (PF), the edible fruits of Phyllanthus emblica L., serves as an important
resource for some health products, foods and drugs due to its high safety and sufficient …

Maintaining the integrity of sperm DNA is vital to reproduction and male fertility. Sperm
contain a number of molecules and pathways for the repair of base excision, base …

Diabetic nephropathy (DN) is a serious kidney illness characterized by proteinuria,
glomerular enlargement, reduced glomerular filtration, and renal fibrosis. DN is the most …

The therapeutic benefits of phytochemicals in the treatment of various illnesses and
disorders are well documented. They show significant promise for the discovery and …

Diabetic nephropathy is a major cause of end-stage renal failure and the mortality rate due
to this disease is continuously progressing worldwide. The multifaceted signalling …

Diabetic nephropathy (DN) is one of the leading causes of morbidity and mortality in diabetic
patients that accounts for about 40% of deaths in type 2 diabetes. p38 mitogen activated …