Breast cancer is the most commonly diagnosed invasive cancer among women both
globally and within the United States and the number one cause of cancer-related deaths …

Despite increasing evidence for the association of food-based dietary patterns with breast
cancer risk, knowledge about the shape of the relationship and the quality of meta-evidence …

Abstract Purpose of Review This review evaluates cow milk's impact on breast
carcinogenesis by linking recent epidemiological evidence and new insights into the …

Background & aims Milk consumption is a modifiable lifestyle factor that has been
associated with several cancer types in observational studies. Limited evidence exists …

Recent epidemiological studies in Sweden, a country with traditionally high milk
consumption, revealed that the intake of non-fermented pasteurized milk increased all …

Lack of consistency in the relationship between dairy products consumption and breast
cancer (BC) risk motivated us to evaluate this association in a case-control study of BC …

Background: Yogurt is known to be nutrient-rich and probiotic content, which gather
optimism due to their potential role in preventing and managing cancers. The effect of yogurt …

BACKGROUND: The production of healthy and nutritious food, in an ecologically
sustainable and safe way, has become one of the great ethical issues of our time. The recent …

The adult life stage encompasses a range of new experiences, opportunities, and
responsibilities that impact health and well-being. During this life stage, health disparities …

Dairy consumption in adulthood has been demonstrated to influence cancer risk. Although
childhood and adolescence represent critical periods of rapid growth, the relationship …