As global land surface temperature continues to rise and heatwave events increase in
frequency, duration, and/or intensity, our key food and fuel cropping systems will likely face …

Photosynthesis is central to life on Earth, employing sunlight, water, and carbon dioxide to
produce chemical energy and oxygen. It is generally accepted that boosting its efficiency …

Climate change is a defining challenge of the 21st century, and this decade is a critical time
for action to mitigate the worst effects on human populations and ecosystems. Plant science …

Population growth and economic development in China has increased the demand for food
and animal feed, raising questions regarding China's future maize production self …

Semi-transparent organic photovoltaics (OPVs) are an emerging solar-energy-harvesting
technology with promising applications, such as rooftop energy supplies for environmentally …

Optoelectronic devices with unconventional form factors, such as flexible and stretchable
light-emitting or photoresponsive devices, are core elements for the next-generation human …

Predicting the consequences of manipulating genotype (G) and agronomic management (M)
on agricultural ecosystem performances under future environmental (E) conditions remains …

Major global crops in high-yielding, temperate cropping regions are facing increasing
threats from the impact of climate change, particularly from drought and heat at critical …

Although nanomaterials (NMs) may inhibit viral pathogens, the mechanisms governing plant–
virus–nanomaterial interactions remain unknown. Nicotiana benthamiana plants were …

Increasing global population and climate change uncertainties have compelled increased
photosynthetic efficiency and yields to ensure food security over the coming decades …