Caffeic acid (CA) is a phenolic compound synthesized by all plant species and is present in
foods such as coffee, wine, tea, and popular medicines such as propolis. This phenolic acid …

Abstract Chickpea (Cicer arietinum L.), an annual plant of the Fabaceae family, is mainly
grown in temperate and semiarid regions. Its biological activity and beneficial contribution to …

Natural products (NPs) will continue to serve humans as matchless source of novel drug
leads and an inspiration for the synthesis of non-natural drugs. As our scientific …

Neuroplasticity is a complex physiological process occurring in the brain for its entire life.
However, it is of particular importance in the case of central nervous system (CNS) …

Diabetic nephropathy (DN) is one of the most serious complications of diabetes and the
main cause of end-stage renal failure. Rhubarb is a widely used traditional Chinese herb …

Biochanin A (BCA) is an isoflavone mainly found in red clover with poor solubility and oral
absorption that is known to have various effects, including anti-inflammatory, estrogen-like …

Silymarin is used as a hepatoprotective agent since ancient times which could be via its
potent anti-oxidant effect. However, the mode of silymarin for the hepatoprotective effect has …

Cinnamon is a wildly used traditional Chinese herbal medicine for osteoarthritis (OA)
treatment, but the underlying mechanism remains ambiguous. The purpose of this study is to …

Forty compounds were isolated and characterized from A. tenuissimum flower. Among them,
twelve flavonoids showed higher α− glucosidase inhibition activities in vitro than acarbose …

TNFα and IFN-γ secreted by CD4+ T-Helper (TH) cells have antitumor activity followed by
polarisation of TH 1 phenotype in response to IL-12 secreted by dendritic cells, inducing …