Microalgae have emerged as the best source of high-value astaxanthin producers. Algal
astaxanthin possesses numerous bioactivities hence the rising demand for several health …

The gastrointestinal tract of humans is a complex microbial ecosystem known as gut
microbiota. The microbiota is involved in several critical physiological processes such as …

Astaxanthin is a high-value carotenoid currently being produced by chemical synthesis and
by extraction from the biomass of the microalga Haematococcus pluvialis. Other microalgae …

Abstract Astaxanthin (3, 3′-dihydroxy-β, β-carotene-4, 4′-dione) is an orange-red,
lipophilic keto-carotenoid pigment. It is majorly found in marine ecosystems particularly in …

Astaxanthin, a xanthophyll carotenoid, has attracted considerable attention owing to its
unique molecular structure and excellent antioxidant properties. Due to its structural …

The green microalga Haematococcus pluvialis is an excellent source of astaxanthin, a
powerful antioxidant widely used in cosmetics, aquaculture, health foods, and …

It is more effective to maintain good health than to regain it after losing it. This work focuses
on the biochemical defense mechanisms against free radicals and their role in building and …

Astaxanthin (3, 3-dihydroxy-β, β-carotene-4, 4-dione) is a ketocarotenoid synthesized by
Haematococcus pluvialis/lacustris, Chromochloris zofingiensis, Chlorococcum …

Astaxanthin is the main natural C40 carotenoid used worldwide in the aquaculture industry.
It normally occurs in red yeast Phaffia rhodozyma and green alga Haematococcus pluvialis …

In recent years, the food, pharma, and cosmetic industries have shown considerable interest
in bioactive molecules of marine origin that show high potential for application as …