The dietary supplementation of Haematococcus pluvialis is a natural, safe, and sustainable
method for fish pigmentation. However, astaxanthin-rich H. pluvialis cysts have a poor effect …

Astaxanthin (ASX) is a natural product and one of the most powerful antioxidants known. It
has significant effects on the metabolism of many animals, increasing fecundity, egg yolk …

Simple Summary Oxidative stress represents a significant threat to fish health, resulting in
cellular damage and a host of health challenges. Astaxanthin, a powerful antioxidant, plays …

Natural astaxanthin is a remarkable carotenoid with potent antioxidant activity, with a
forseeable market value of $167.50 million by 2030 mainly due to its high demand as …

Osteoarthritis is a significant global health problem. Many patients seek more effective
alternatives to nonsteroidal anti-inflammatory medicines or commercial supplements to …

A neurodegenerative disorder (ND) refers to Huntington's disease (HD) which affects
memory loss, weight loss, and movement dysfunctions such as chorea and dystonia. In the …

Supplementation of micronutrients is considered to be crucial in the reinforcement of the
skin's barrier. In this paper, 14 nutritional compounds commonly used in food or …

The global shrimp market holds substantial prominence within the food industry, registering
a significant USD 24.7 billion in worldwide exportation in 2020. However, the production of a …

This article discusses an innovative carbon capture and utilization project from societal,
economic, and ethical perspectives. UiT—The Arctic University of Norway and the …

Background Plant-derived extracellular vesicles (PDEVs) are membrane vesicles
characterized by a phospholipid bilayer as the basic skeleton that is wrapped by various …