Astaxanthin (AXT) is a red fat-soluble pigment found naturally in aquatic animals, plants, and
various microorganisms and can be manufactured artificially using chemical catalysis. AXT …

The economical way of Haematococcus pluvialis farming is to simultaneously achieve
biomass, astaxanthin and lipid using less expensive chemicals. This paper explores the role …

Major depressive disorder (MDD) is a prevalent psychiatric condition that results in
persistent feelings of sadness and loss of interest, imposing a significant economic burden …

The global demand for food and healthcare products based on natural compounds means
that the industrial and scientific sectors are on a continuous search for natural colored …

The effects of light-emitting diode (LED) irradiation characterized by different emission
wavelengths on the E/Z-isomerization and degradation of astaxanthin were investigated …

Lactic acid fermentation increases the bioactive properties of shrimp waste. Astaxanthin is
the principal carotenoid present in shrimp waste, which can be found esterified in the liquid …

The attractive biological properties and health benefits of natural astaxanthin (AXT),
including its antioxidant and anti-carcinogenic properties, have garnered significant …

Obesity has become a serious global public health risk threatening millions of people. In this
study, the astaxanthin–anthocyanin nanoparticles (AXT-ACN NPs) were used to investigate …

Astaxanthin is a high-value chemical with strong antioxidant, anti-inflammatory and
coloration properties. Here, a set of novel genetic engineering and culturing strategies for …

Phaffia rhodozyma is a basidiomycetous yeast characterized by its production of the
carotenoid pigment astaxanthin, which holds high commercial value for its significance in …