Indoor air pollution has traditionally received less attention than outdoors pollution despite
indoors pollutant levels are typically twice higher, and people spend 80–90% of their life in …

Background: Observational studies suggest that exposure to wood smoke is associated with
a variety of adverse health effects in humans. Objective: We aimed to summarise evidence …

Poor ventilation and polluting cooking fuels in low-income homes cause high exposure, yet
relevant global studies are limited. We assessed exposure to in-kitchen particulate matter …

This study investigates the impact of increased levels of indoor air pollution (IAP) caused
due to biomass burning in the rural households of Northern India. A comparative …

Background Clean cooking interventions to reduce air pollution exposure from burning
biomass for daily cooking and heating needs have the potential to reduce a large burden of …

Small-scale biogas technology has been instrumental in providing clean cooking fuel in
several low-income countries. This study investigates the role of domestic biogas …

Environmental pollution, especially indoor air pollution, has become a global issue and
affects nearly all domains of life. Being both natural and anthropogenic substances, indoor …

Background: High quality personal exposure data is fundamental to understanding the
health implications of household energy interventions, interpreting analyses across …

In order to support transitions away from open-fire cooking and toward cleaner household
energy systems, a better understanding of users' technology adoption patterns and …

East African countries face an increasing threat from poor air quality stemming from rapid
urbanization, population growth, and a steep rise in fuel use and motorization rates. With few …