There is a growing notion that biomass are the best resource to replace the declining fossil
fuels, yet both share the long lived human threat: toxic combustion emissions. Among the …

There is a growing shift in the food consumption patterns in America from home cooked
meals to fast food restaurants, such as food courts within shopping malls. Therefore, the …

Limited access to modern energy is a significant challenge in developing countries,
substantially impacting the environment, economy, and human health. Although significant …

The Tanzanian energy policy is centered around improving access, reliability, and
affordability of modern energy services. Up to the year 2018, Tanzania was among a small …

The current study evaluates the behaviour of the Dhaba-size cook stove for commercial
applications in rural area. Further, the study focuses on its impact on the biomass saving and …

The rural population who can hardly afford kerosene and LPG relies heavily on traditional
biomass such as fuelwood, charcoal, and crop residues for cooking. The cooking is …

This research looks at the effects of biomass and air pollution on women's health.
Respondents were surveyed using a multi-stage questionnaire. Data was collected …

Indoor Air Quality (IAQ) is an indispensable component of healthy living and public health.
Individuals reportedly spend around 90% of their time in indoor environments. Indoor …

Currently, developing nations around the world rely heavily on the use of biomass and fossil
fuels for cooking, lighting, and warmth due to a lack of access to clean fuels and constant …

About 3 billion people worldwide, and more than 90% in developing countries, are at risk of
developing respiratory and cardiovascular diseases and cancer, due to exposure to …