Although numerous studies have reported the benefits of apple consumption on
cardiometabolic health parameters and chronic disease prevention, few have focused on …

The environmental and biodiversity benefits of organic farming are widely recognized, but
there is still controversy about the effects of organic production methods on the nutritional …

Current conventional agriculture is considered unsustainable and inadequate to address
great societal challenges such as climate change, environmental pollution, food security …

The current intense food production-consumption is one of the main sources of
environmental pollution and contributes to anthropogenic greenhouse gas emissions …

Background Observational studies have linked pesticide exposure to various diseases,
whereas organic food consumption has been associated with positive health outcomes …

Agronomic protocols (rotation, tillage, fertilization and crop protection) commonly used in
organic and conventional crop production differ significantly and there is evidence that …

Tomato is the main vegetable cultivated under soilless culture systems (SCSs); production of
organic tomato under SCSs has increased due to consumer demands for healthier and …

This study aimed to identify adherence to the Mediterranean diet (MedDiet) and its effect on
health and environmental and socioeconomic sustainability during the COVID-19 pandemic …

Food can be health-giving. A global transition towards plant-based diets may equally help
curb carbon emissions, slow land-system change and conserve finite resources. Yet …

Per-and polyfluoroalkyl substances (PFASs) are ubiquitous environmental pollutants with
the ability to uptake to food and feed. Among food, fish, fruits and eggs are considered as …