[HTML][HTML] Health benefits of apple juice consumption: A review of interventional trials on humans
B Vallée Marcotte, M Verheyde, S Pomerleau, A Doyen… - Nutrients, 2022 - mdpi.com
Although numerous studies have reported the benefits of apple consumption on
cardiometabolic health parameters and chronic disease prevention, few have focused on …
cardiometabolic health parameters and chronic disease prevention, few have focused on …
[HTML][HTML] Integrated soil and crop management in organic agriculture: a logical framework to ensure food quality and human health?
L Rempelos, M Baranski, J Wang, TN Adams… - Agronomy, 2021 - mdpi.com
The environmental and biodiversity benefits of organic farming are widely recognized, but
there is still controversy about the effects of organic production methods on the nutritional …
there is still controversy about the effects of organic production methods on the nutritional …
Agroforestry and organic agriculture
Current conventional agriculture is considered unsustainable and inadequate to address
great societal challenges such as climate change, environmental pollution, food security …
great societal challenges such as climate change, environmental pollution, food security …
Integrated modeling of extended agro-food supply chains: A systems approach
The current intense food production-consumption is one of the main sources of
environmental pollution and contributes to anthropogenic greenhouse gas emissions …
environmental pollution and contributes to anthropogenic greenhouse gas emissions …
[HTML][HTML] Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: Results of a randomized controlled dietary intervention trial
L Rempelos, J Wang, M Barański, A Watson… - The American journal of …, 2022 - Elsevier
Background Observational studies have linked pesticide exposure to various diseases,
whereas organic food consumption has been associated with positive health outcomes …
whereas organic food consumption has been associated with positive health outcomes …
[HTML][HTML] Breeding bread-making wheat varieties for organic farming systems: The need to target productivity, robustness, resource use efficiency and grain quality …
L Rempelos, J Wang, EK Sufar, MSB Almuayrifi… - Foods, 2023 - mdpi.com
Agronomic protocols (rotation, tillage, fertilization and crop protection) commonly used in
organic and conventional crop production differ significantly and there is evidence that …
organic and conventional crop production differ significantly and there is evidence that …
[HTML][HTML] Tomato plant microbiota under conventional and organic fertilization regimes in a soilless culture system
CN Resendiz-Nava, F Alonso-Onofre, HV Silva-Rojas… - Microorganisms, 2023 - mdpi.com
Tomato is the main vegetable cultivated under soilless culture systems (SCSs); production of
organic tomato under SCSs has increased due to consumer demands for healthier and …
organic tomato under SCSs has increased due to consumer demands for healthier and …
[HTML][HTML] Exploring the sustainable benefits of adherence to the Mediterranean diet during the COVID-19 pandemic in Italy
P Gualtieri, M Marchetti, G Frank, R Cianci, G Bigioni… - Nutrients, 2022 - mdpi.com
This study aimed to identify adherence to the Mediterranean diet (MedDiet) and its effect on
health and environmental and socioeconomic sustainability during the COVID-19 pandemic …
health and environmental and socioeconomic sustainability during the COVID-19 pandemic …
[HTML][HTML] Resolving the twin human and environmental health hazards of a plant-based diet
KAG Wyckhuys, A Aebi, MFIJB van Lexmond… - Environment …, 2020 - Elsevier
Food can be health-giving. A global transition towards plant-based diets may equally help
curb carbon emissions, slow land-system change and conserve finite resources. Yet …
curb carbon emissions, slow land-system change and conserve finite resources. Yet …
A new method for determining PFASs by UHPLC-HRMS (Q-Orbitrap): Application to PFAS analysis of organic and conventional eggs sold in Italy
F Chiumiento, M Bellocci, R Ceci, S D'Antonio… - Food Chemistry, 2023 - Elsevier
Per-and polyfluoroalkyl substances (PFASs) are ubiquitous environmental pollutants with
the ability to uptake to food and feed. Among food, fish, fruits and eggs are considered as …
the ability to uptake to food and feed. Among food, fish, fruits and eggs are considered as …