Shiga toxin-producing Escherichia coli (STEC) is a major cause of foodborne illness,
ranging from mild diarrhea to permanent kidney failure. This study summarizes the results of …

Shiga toxin-producing Escherichia coli (STEC) is one of the most frequent bacterial agents
associated with food-borne outbreaks in Europe. In humans, the infection can lead to life …

Simple Summary Shiga toxin-producing Escherichia coli (STEC) are zoonotic pathogens
that cause food-borne diseases in humans, where cattle and derived products play a key …

Wild birds, particularly silver gulls (Chroicocephalus novaehollandiae) that nest near
anthropogenic sites, often harbour bacteria resistant to multiple antibiotics, including those …

Simple Summary Escherichia coli is a commensal of the intestinal tract of humans and
animals, but some pathotypes can cause severe infections. Enteropathogenic E. coli …

Shiga toxin (Stx)-producing Escherichia coli (STEC) of non-O157: H7 serotypes are
responsible for global and widespread human food-borne disease. Among these …

Most outbreaks of Shiga toxin–producing Escherichia coli (STEC) are attributed to
consumption of contaminated foodstuffs including beef and dairy products. In this study, we …

Food borne diseases related to Escherichia coli pursue to be one of the most significant
global level public health issue in the world. Shiga toxin producing Escherichia coli (STEC) …

Shigatoksinproduserende Escherichia coli (STEC), også kjent som Verotoksinproduserende
E. coli er stammer av E. coli som bærer gener som koder for Shigatoksin (stx), enkelte har i …

Simple Summary Shiga toxin-producing Escherichia coli (STEC) are zoonotic pathogens
that cause food-borne diseases in humans, where cattle and derived products play a key …