Pectins are defined as a group of widely distributed plant cell wall polysaccharides that
contain galacturonic acid linked at both the 1 and 4 positions. The wide use of pectin as an …

Over the years, brown algae bioactive polysaccharides laminarin, alginate and fucoidan
have been isolated and used in functional foods, cosmeceutical and pharmaceutical …

The purpose of this study is to investigate the effects of different extraction methods (hot
water-assisted extraction (HWE), microwave-assisted extraction (MAE), ultrasonic-assisted …

In order to improve the yield of mung bean peel polysaccharide, on the basis of single-factor
experiments, the ultrasonic assisted extraction conditions were optimized by response …

Background Historically, mulberry has been effectively used as a traditional medicine in Asia
for the treatment of various infectious and internal diseases. It is a rich source of bioactive …

Owing to numerous biological activities of different parts of Moringa oleifera Lam., various
studies have been carried out to isolate and explore the activities of its various bioactive …

Polysaccharides obtained from macroalgae have promising prospects and could contribute
greatly to the future of a marine based bio-economy. Specifically, laminarin and fucoidan …

Subcritical water was used to extract pectin from citrus peel and apple pomace, in which the
effect of extraction temperature on properties of the pectins was investigated. The maximum …

The extraction of target compounds from biological matrices largely depends on the
effectiveness and efficiency of the extraction technique (s) employed. The objective of this …

Ultrasound (US) has become one of the most important techniques in green chemistry and
emerging technologies. Many research investigations documented the usefulness of US in a …