Neurodegenerative diseases (NDDs) encompass a range of conditions that involve
progressive deterioration and dysfunction of the nervous system. Some of the common …

In the present era, food scientists are concerned about exploiting functional crops with
nutraceutical properties. Buckwheat is one of the functional pseudocereals with …

Alzheimer's disease (AD) is a debilitating neurological disorder, and currently, there is no
cure for it. Several pathologic alterations have been described in the brain of AD patients …

Parkinson's disease (PD) is a common age-related neurodegenerative disorder whose
pathogenesis is not completely understood. Mitochondrial dysfunction and increased …

The aging population worldwide is facing a significant increase in age-related non-
communicable diseases, including cardiovascular and brain pathologies. This …

The etiology of sporadic amyotrophic lateral sclerosis (ALS) is still unclear. We evaluate
environmental factors suspected to be associated with ALS for their potential linkage to …

Background Millions of people suffer from Alzheimer's disease (AD) and Parkinson's
disease (PD) worldwide. Due to their complex pathology, no effective pharmacological …

In recent times, many scientists have given great attention to nutraceuticals (complementary
medicine) as it widely used for promoting health status. In particular for the prevention and …

Data from epidemiological and experimental studies evidenced that some chemical
contaminants in food elicit their harmful effects by targeting the central nervous system …

The brain is vulnerable to different types of stresses, particularly oxidative stress as a result
of oxygen requirements/utilization in the body. Large amounts of unsaturated fatty acids …