Background Phenolic compounds from different plant sources, like fruits, vegetables,
cereals, and herbs, have been excessively studied and widely used in different industrial …

The susceptibility of polyunsaturated fatty acids to oxidation severely limits their application
in functional emulsified foods. In this study, the effect of sesamol concentration on the …

The increase in global demand consumption of sesame seeds as a nutritious food source
and the limited areas suitable for cultivation have made the world face the challenge of …

目的开发含二十二碳六烯酸(docosahexaenoic acid, DHA) 鱼油的强化型酸奶,
探究芝麻酚对鱼油酸奶品质及氧化稳定性的影响. 方法将含芝麻酚的鱼油乳液应用于发酵酸奶中 …

In the present work, using oleogels (OGS) ofolive sesame and flaxseed oils with beeswax at
6: 3: 1: 1.78 ratio. Substitute oleogels with buffalo milk fat fractions (Mffs) at two levels 60: 40 …

This study aimed to produce a modified table margarine (TM) using oleogels (OGS) of, olive
sesame and flaxseed oils with beeswax at 6: 3: 1: 1.78 ratio. Substitute the OGs with buffalo …