This study examines the state of the art of the literature in the domain of food loss and waste
(FLW) in food supply chains (FSC). The authors used a systematic literature review (SLR) …

Food loss and waste occur for many reasons, from crop processing to household leftovers.
Even though some waste generation is unavoidable, a considerable amount is due to …

The transition towards a circular economy is a crucial issue to pursue a more sustainable
development. In this transition, consumers' comprehension and engagement are necessary …

Packaging enables the movement of product from its point of origin to its point of
consumption and influences all other industries directly or indirectly. Despite technological …

Consumers are increasingly concerned about the environmental consequences of
packaging. Businesses are under pressure not only from consumers but also from …

The main purpose of this literature review is to establish a state of the art of food loss and
waste management system that addresses the United Nations' Sustainable Development …

Based on an integrative literature review, this article investigates the reasons for the
difficulties in governing sustainability of plastic food packaging. By integrating the results …

Food packaging is often viewed as having a negative impact on the environment. However,
packaging can protect food, prolong shelf life, and reduce environmental impact by reducing …

Food packaging helps to protect food from being lost or wasted, nevertheless it is perceived
as an environmental problem. The present study gives an overview of methods to assess the …

Household food waste is a matter of increasing concern for policy makers and organisations
because recent research has shown that consumers contribute to about half of the edible …