This study evaluated potential antidiabetic and antiobesity properties in vitro of selected
medicinal plants. The hot water (WE) and ethanol extracts (EE) of sweet gale (Myrica gale …

Lipotoxicity is a major contributor to type 2 diabetes mainly promoting mitochondrial
dysfunction. Lipotoxic stress is mediated by elevated levels of free fatty acids through …

Haskap (Lonicera caerulea L.) is a recently commercialized fruit crop in Canada. Berries of
four cultivars, Aurora, Rebecca, Larissa, and Evie, were harvested at five harvesting dates …

The bio-constituents of medicinal plants are greatly influenced by the environmental
conditions and growing seasons. This study aimed to uncover the presence of different …

Due to their low cost, toxicity, and health risks, medicinal plants have come to be seen as
useful products and sources of biologically active compounds. Mangifera indica L., a …

Introduction Diabetes mellitus is a chronic metabolic disorder that exhibited great expansion
all over the world. It is becoming an epidemic disease adding a major burden to the health …

This research work offers unrivalled insight into the chemodiversity, antioxidant and enzyme
inhibition activities of Allardia tridactylites substantiated by computational analysis. Flowers …

Societal Impact Statement Apples are affordable and accessible fruit with tremendous
biodiversity. Among over 10,000 identified apple cultivars, only a few are commercially …

This study aimed to assess the antioxidant and antidiabetic properties of ethanolic
phytoextracts of Calamintha incana (Sm.) Helder leaves. Initially, the chemical …

Diabetes is a metabolic disorder with an increasing global prevalence and incidence. The
drugs that are used to treat diabetes are often associated with side effects and adverse …