Background Malnutrition in pregnancy remains unacceptably high across all regions of
Africa though promising progresses have been made globally. Primary studies might not be …

Backgrounds Pregnancy related complications are major causes of maternal morbidity and
mortality worldwide. Diversified food consumption is essential to produce hormones during …

Background Pregnancy is the most crucial nutritionally demanding period of every woman's
life. The high demand of nutrients to deposit energy in the form of new tissue, growth of …

Background. In Ethiopia, poor dietary practice among pregnant women ranges from 39.3 to
66.1%. Limited nutritional knowledge and wrong perception towards dietary behaviours …

Background The optimal dietary practice is a critical requisite for maternal nutrition.
However, the majority of Ethiopian pregnant women have inadequate nutrient intakes …

Abstract Background and Objectives: Despite enduring efforts in Indonesia to eliminate
anemia in pregnancy, it remains a major nutritional problem. Its nutritional contributors were …

Anemia is a largely preventable and curable medical disease if detected intime. This study
aimed to assess maternal knowledge of anemia and its prevention strategies in the public …

Objective Diversified food during pregnancy is the very important since it is known to affect
pregnancy and birth outcomes. The aim of this study was to assess dietary diversity practice …

Introduction Although assessing the nutritional status of pregnant women is becoming a
common research agenda, evidence on food consumption scores, particularly among rural …

Introduction Appropriate dietary practices in pregnancy are critical to meet the increased
metabolic and physiological demands; however, information about dietary practices among …