Background Cadmium exposure has been associated with increased diabetes risk in
several studies, though there is still considerable debate about the magnitude and shape of …

Cadmium contamination in soil, water and food has become a global problem since last
century's industrial and agricultural revolution. It is a highly toxic metal with serious …

Cadmium, a toxic heavy metal, is widely present in food. It has been reported that chronic
cadmium exposure is associated with kidney disease, osteoporosis, cardiovascular disease …

Cadmium is a toxic metal occurring in the environment naturally and as a pollutant
emanating from industrial and agricultural sources. Food is the main source of cadmium …

We provide an update of the issues surrounding health risk assessment of exposure to
cadmium in food. Bioavailability of ingested cadmium has been confirmed in studies of …

Over the years, anthropogenic factors have led to cadmium (Cd) accumulation in the
environment causing various health problems in humans. Although Cd is not a Fenton-like …

We focus on the recent evidence that elucidates our understanding about the effects of
cadmium (Cd) on human health and their prevention. Recently, there has been substantial …

Although profoundly studied, etiology of pancreatic cancer (PC) is still rather scarce. Some
of established risk factors of PC are connected to an increased cadmium (Cd) body burden …

What do we currently know about the occupational and environmental causes of cancer? As
of 2007, the International Agency for Research on Cancer (1ARC) identified 415 known or …

Context Studies of smoking in relation to prostate cancer mortality or recurrence in prostate
cancer patients are limited, with few prostate cancer–specific outcomes. Objective To assess …