Aims To systematically review the current evidence on the association between the
neighbourhood food environment and cardiovascular disease (CVD) in adults. Methods and …

Abstract Purpose of Review The importance of addressing nutrition security for the primary
and secondary prevention of cardiovascular disease (CVD) in the USA is reviewed by …

OBJECTIVE We examined whether relative availability of fast-food restaurants and
supermarkets mediates the association between worse neighborhood socioeconomic …

Objective: To examine the associations of changes in the local food environment, individual
behaviours and perceptions with changes in dietary intake, following relocation from an …

Background There is limited evidence regarding socioeconomic inequalities of exposure to
the food environment and its contribution to childhood obesity. Methods We used data from …

Background Unhealthy food environments may contribute to unhealthy diets and risk of
overweight and obesity through increased consumption of fast-food. Therefore, we aimed to …

Purpose To examine how the choice of neighborhood food environment definition impacts
the association with diet. Methods Using food frequency questionnaire data from the …

Despite growing interest in understanding how food environments shape dietary behaviors,
European longitudinal evidence is scarce. We aimed to investigate the associations of 9 …

Objective: The obesity pandemic is an increasing burden for society. Information on key
drivers of the nutrition cycle of (a) social causation,(b) biological causation and (c) health …

Background While prior studies have linked the neighborhood environment and
development of subclinical atherosclerosis, it is unknown whether living in neighborhoods …