Nanoencapsulation of promising bioactive compounds to improve their absorption, stability, functionality and the appearance of the final food products
M Pateiro, B Gómez, PES Munekata, FJ Barba… - Molecules, 2021 - mdpi.com
The design of functional foods has grown recently as an answer to rising consumers'
concerns and demands for natural, nutritional and healthy food products …
concerns and demands for natural, nutritional and healthy food products …
Recent advances in chitosan-based applications—a review
Chitosan derived from chitin has gathered much interest as a biopolymer due to its known
and possible broad applications. Chitin is a nitrogen-enriched polymer abundantly present …
and possible broad applications. Chitin is a nitrogen-enriched polymer abundantly present …
Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities
M Hadidi, S Pouramin, F Adinepour, S Haghani… - Carbohydrate …, 2020 - Elsevier
One of the recent trends in the food industry is application of natural antioxidant/
antimicrobial agents. In this study, essential oil of clove buds was extracted and …
antimicrobial agents. In this study, essential oil of clove buds was extracted and …
Antibiotic resistance in aquaculture and aquatic organisms: a review of current nanotechnology applications for sustainable management
Aquaculture has emerged as one of the world's fastest-growing food industries in recent
years, helping food security and boosting global economic status. The indiscriminate …
years, helping food security and boosting global economic status. The indiscriminate …
A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging
Chitosan is mainly derived from seafood by-products and the thereof chitosan nanoparticles
(CNPs) are known as nontoxic, biocompatible, biodegradable and functionalized …
(CNPs) are known as nontoxic, biocompatible, biodegradable and functionalized …
Chitin and chitosan as polymers of the future—obtaining, modification, life cycle assessment and main directions of application
K Piekarska, M Sikora, M Owczarek, J Jóźwik-Pruska… - Polymers, 2023 - mdpi.com
Natural polymers are very widespread in the world, which is why it is so important to know
about the possibilities of their use. Chitin is the second most abundant reproducible natural …
about the possibilities of their use. Chitin is the second most abundant reproducible natural …
Encapsulation of bioactive compounds for food and agricultural applications
GL Zabot, F Schaefer Rodrigues, L Polano Ody… - Polymers, 2022 - mdpi.com
This review presents an updated scenario of findings and evolutions of encapsulation of
bioactive compounds for food and agricultural applications. Many polymers have been …
bioactive compounds for food and agricultural applications. Many polymers have been …
Polysaccharide based films and coatings for food packaging: Effect of added polyphenols
F Zhu - Food Chemistry, 2021 - Elsevier
There has been keen interest in developing biodegradable food packaging materials using
polysaccharides. Plant polyphenols are natural antioxidants with many health effects …
polysaccharides. Plant polyphenols are natural antioxidants with many health effects …
Encapsulation strategies to enhance the antibacterial properties of essential oils in food system
Y Zhu, C Li, H Cui, L Lin - Food Control, 2021 - Elsevier
Frequent foodborne diseases and the emergence of multidrug-resistant bacteria have
prompted researchers to find natural antiseptic alternatives to synthetic antibiotics to meet …
prompted researchers to find natural antiseptic alternatives to synthetic antibiotics to meet …
Chitin and chitosan on the nanoscale
In a matter of decades, nanomaterials from biomass, exemplified by nanocellulose, have
rapidly transitioned from once being a subject of curiosity to an area of fervent research and …
rapidly transitioned from once being a subject of curiosity to an area of fervent research and …