Artocarpus heterophyllus Lam., which is commonly known as jackfruit is a tropical
climacteric fruit, belonging to Moraceae family, is native to Western Ghats of India and …

Background There is increasing interest in utilization of jackfruit (Artocarpus heterophyllus
Lam.) starch in applications fields. Jackfruit has potentials as a source of commercially …

In the present work, sustainable nanomaterials, cellulose, and spherical cellulose
nanocrystals (SCNCs) were isolated from the non-edible parts of jackfruit (Artocarpus …

For the first time, α-glucosidase, α-amylase, aldose reductase, and glycation at multiple
stages inhibitory assays were used to explore the antidiabetic potential of whole unripe …

This study aimed to investigate the impact of different solvents (water, 60% methanol, 60%
ethanol and 60% acetone) and methods (conventional solvent extraction, ultrasound …

Jackfruit is a sweet tropical fruit with very pleasant aroma, and the ripe seeds are edible. In
this study, jackfruit seed proteins were isolated and subjected to trypsin digestion. The …

The advancement within the food and nutrition sector has resulted in the development of a
special category of food, particularly referred to as “superfoods”. Superfoods are special kind …

In this study, batch and fixed-bed column experiments were performed to investigate the
biosorption potential of Artocarpus heterophyllus (jackfruit) leaf powder (JLP) to remove …

Highlights•Prenylated flavonoids are novel nutraceuticals with impressive health
benefits.•The bioactivities of prenylated flavonoids are reviewed.•The chemical and …

Abstract The Jackfruit (Artocarpus heterophyllus L.) is well-known as “poor man's food” fruit
in Bangladesh. It is widely consumed by most of the rural people and it is the national fruit of …