Leveraging sustainable packaging resources in the circular economy framework has gained
significant attention in recent years as a means of minimizing waste and mitigating the …

Background A promising and sustainable trend has emerged in the food packaging industry
involving the integration of nanofillers into biopolymers. This novel approach seeks to …

Drug-release systems have attracted attention over the last few years since they can be
used as a substitute for traditional methods of drug delivery. These have the advantage of …

In light of the global concern that calls for the safe disposal of waste polluting the
environment and its exploitation in adding many distinctive products that can be used …

Chitosan is considered the second most ubiquitous polysaccharide next to cellulose. It has
gained prominence in various industries including biomedicine, textile, pharmaceutical …

Biopolymers like starch, a renewable and widely available resource, are increasingly being
used to fabricate the films for eco-friendly packaging solutions. Starch-based edible films …

In recent years, new food processing technologies (such as ultrasound, high-pressure
homogenization, and pulsed electric fields) have gradually appeared in the public's field of …

Food waste and byproducts (FWBP) are a global issue impacting economies, resources,
and health. Recycling and utilizing these wastes, due to processing and economic …

Antimicrobial or antioxidant active packaging (AP) is an emerging technology in which a
bioactive antimicrobial or antioxidant agent is incorporated into the packaging material to …

Phenolic compounds are components of secondary metabolites primarily present in fruits,
vegetables and grains. These compounds have gained significant attention from the food …