Floral anthocyanin has multiple ecological and economic values, its biosynthesis largely
depends on the conserved MYB-bHLH-WD40 (MBW) activation complex and MYB …

Noble rot results from exceptional infections of ripe grape (Vitis vinifera) berries by Botrytis
cinerea. Unlike bunch rot, noble rot promotes favorable changes in grape berries and the …

In many aromatic plants including spearmint (Mentha spicata), the sites of secondary
metabolite production are tiny specialized structures called peltate glandular trichomes …

The flavonoid pathway is hypothesized to have evolved during land colonization by plants c.
450 Myr ago for protection against abiotic stresses. In angiosperms, R2R3 MYB transcription …

Grapevine (Vitis vinifera L.) is one of the most widely cultivated fruit crops because the
winemaking industry has huge economic relevance worldwide. Uncovering the molecular …

Abstract Some R2R3 MYB transcription factors have been shown to be major regulators of
phenylpropanoid biosynthetic pathway and impact secondary wall formation in plants. In this …

Grapevine (Vitis vinifera L.) is a species well known for its adaptation to radiation. However,
photomorphogenic factors related to UV-B responses have not been molecularly …

Bulb color is an important consumer trait for onion (Allium cepa L., Allioideae, Asparagales).
The bulbs accumulate a range of flavonoid compounds, including anthocyanins (red) …

Fruit ripening is a complex developmental process, which is modulated by both
transcriptional and post‐translational events. Control of fruit ripening is important in …

Light environments have long been known to influence grape (Vitis vinifera L.) berry
development and biosynthesis of phenolic compounds, and ultimately affect wine quality …