The accumulation of proanthocyanidins is regulated by a complex of transcription factors
composed of R2R3 MYB, basic helix-loop-helix, and WD40 proteins that activate the …

Ethylene regulates anthocyanin synthesis in ripening apple fruit via the antagonistic
activities of the R2R3-MYB repressors and activators. However, the molecular mechanism …

The MYB (myeloblastosis) superfamily constitutes one of the most abundant transcription
factors (TFs) regulating various biological processes in plants. However, the molecular …

Phenolic acids and tanshinones are active principles in Salvia miltiorrhiza Bunge
administered for cardiovascular and cerebrovascular diseases. Jasmonic acid (JA) …

Flower color is one of the most important traits in ornamental plants. Color fading due to the
loss of anthocyanins is a common phenomenon during the flowering process. Here, an …

Anthocyanins spatiotemporally accumulate in certain tissues of particular species in the
banana plant, and MYB transcription factors (TFs) serve as their primary regulators …

Key message A novel R2R3 MYB transcription factor PtrMYB57 interacted with bHLH131
and PtrTTG1 to form the MBW complex and negatively regulated the biosynthesis of both …

Proanthocyanidins (PAs) and anthocyanins are two vital groups of flavonoid compounds for
grape berries and red wines. Several transcription factors (TFs) have been identified to be …

Proanthocyanidins are colorless flavonoid polymers condensed from flavan-3-ol units. They
are essential secondary plant metabolites that contribute to the nutritional value and sensory …

Soybean has undergone extensive selection pressures for seed nutrient composition and
seed color during domestication, but the major genetic loci controlling seed coat color have …