Anthocyanins are preferentially accumulated in certain tissues of particular species of citrus.
A R2R3-MYB transcription factor (named Ruby1) has been well documented as an activator …

Ultraviolet-B (UV-B) radiation is an environmental signal that affects the accumulation of
secondary metabolites in plants. In particular, UV-B promotes flavonoid biosynthesis …

Grape skin color is important because consumers generally prefer well pigmented grapes,
and the high marketability of these fruit is important for farmers. Poor coloration, caused …

The development of new resistant varieties to the oomycete Plasmopara viticola (Berk. &
Curt) is a promising way to combat downy mildew (DM), one of the major diseases …

R3-MYBs negatively regulate anthocyanin pigmentation in plants. However, how R3-MYB
repressors finely modulate anthocyanin biosynthesis in cooperation with R2R3-MYB …

Anthocyanins with important physiological functions mainly accumulate in grape berry, but
teinturier grape cultivars can accumulate anthocyanins in both reproductive and vegetative …

As one of the 10 most famous flowers, sweet osmanthus (Osmanthus fragrans) is widely
utilized in landscaping and food processing in China. Owing to the high complexity and …

Background Red flesh is a desired fruit trait, but the regulation of red flesh formation in grape
is not well understood.'Mio Red'is a seedless table grape variety with light-red flesh and blue …

Mung bean is an important grain-legume crop and its sprout is an economical and nutrient
vegetable for the public, but the genetic regulation of anthocyanin production, which is an …

During late-and post-ripening stages, grape berry undergoes profound biochemical and
physiological changes whose molecular control is poorly understood. Here, we report the …