Salmonella enterica is a common foodborne illness in the United States and globally. An
increasing number of Salmonella infections are resistant to antibiotics, and many of the …

Bacterial plasmids are extrachromosomal genetic elements that often carry antimicrobial
resistance (AMR) genes and genes encoding increased virulence and can be transmissible …

Incidences of nosocomial infections mediated by New Delhi metallo-β-lactamase (NDM)
enzyme-producing Enterobacterales are increasing globally, resulting in a great burden to …

Avian industries have been reported as an important contributor in the worldwide spread of
antibiotic resistance owing to some particular practices especially the overuse of antibiotics …

The occurrence and counts of extended-spectrum β-lactamase (ESBL)-producing
Escherichia coli in retail chicken sold in the United Arab Emirates (UAE) were investigated in …

Escherichia coli is ubiquitous in the environment, foods, and mammalian hosts. It can cause
disease and exhibits high rates of antibiotic resistance. This study examines the possible …

Limited data are available on the contribution of wildlife to the spread of antibacterial
resistance. We determined the prevalence of resistance to antibiotics in Escherichia coli …

The New Delhi Metallo-β-lactamase (NDM) producing Enterobacterales has been detected
from diverse sources but has rarely been reported in retail eggs. In this study, 144 eggshell …

Extended-spectrum cephalosporins (ESCs) resistance genes, such as bla CTX-M, bla CMY,
and bla SHV, have been found regularly in bacteria from livestock. However, information on …

The overuse and misuse of antibiotics in clinical settings and in food production have been
linked to the increased prevalence and spread of antimicrobial resistance (AR) …