The inability of current recommendations to control the epidemic of diabetes, the specific
failure of the prevailing low-fat diets to improve obesity, cardiovascular risk, or general …

Carbohydrates are increasingly being implicated in the epidemics of obesity, diabetes, and
their downstream cardiometabolic diseases. The “carbohydrate-insulin model” has been …

Early warning signals of the coronary heart disease (CHD) risk of sugar (sucrose) emerged
in the 1950s. We examined Sugar Research Foundation (SRF) internal documents …

There is strong evidence that population ageing and the epidemiological transition to a
higher incidence of chronic, non-communicable diseases will continue to profoundly impact …

'A poignant, practical and moving story of how to fix our broken land, this should be
conservation's salvation; this should be its future; this is a new hope'–Chris Packham Winner …

The effect of dietary fats on cardiometabolic diseases, including cardiovascular diseases
and type 2 diabetes mellitus, has generated tremendous interest. Many earlier investigations …

Fat in meat greatly improves eating quality, yet many consumers avoid visible fat, mainly
because of health concerns. Generations of consumers, especially in the English-speaking …

The last decade has seen nearly 20 papers reviewing the totality of the data on saturated
fats and cardiovascular outcomes, which, altogether, have demonstrated a lack of rigorous …

This research used a survey of 995 US households to explore how dairy milk and plant-
based beverage substitutes were consumed. Long-term trends of declining beverage milk …

Cancer is amenable to low-cost treatments, given that it has a significant metabolic
component, which can be affected through diet and lifestyle change at minimal cost. The …