Quality losses in fresh produce throughout the postharvest phase are often due to the
inappropriate use of preservation technologies. In the last few decades, besides the …

The edible coating is an environmentally friendly technology that is applied to fresh-cut fruit
products. One of the natural ingredients that are potentially applicable is aloe-gel because it …

Abstract Plasma Activated Water (PAW) obtained by exposing water to cold atmospheric
pressure plasma, has recently emerged as a promising alternative for food decontamination …

Fresh-cut mangosteen is a minimally processed product that is currently popular due to the
requirement for fresh produce, quality, convenience, and minimal preparation. The process …

Fresh‐cut fruits and vegetables refer to edible commodities that are free from large‐scale
and typical traditional processing operations. However, maintaining their nutritional value …

Dielectric barrier discharge plasma-activated mist (PAM) is a surface treatment that has
been shown to have antimicrobial effects on microorganisms attached to food contact …

Background Minimal processing and postharvest technologies are crucial for promoting the
consumption of fruit/vegetables but can have detrimental effects on the quality of fresh …

Plasma Activated Water (PAW) has recently emerged as a promising non-chemical and non-
thermal technology for the microbial decontamination of food. However, its use as a …

This study aimed to investigate the effect of the cold atmospheric plasma torch (CAPT)
nozzle distance from the surface of Olivier salad and the treatment time in the reduction of …

This work shows silicon nanowires (Si NWs), decorated with different nanoparticles, as a
photocatalytic material under different lighting conditions. In this system, the comparison …