Fungi-induced postharvest diseases are the leading causes of food loss and waste. In this
context, fruit decay can be directly attributed to phytopathogenic and/or mycotoxin-producing …

Postharvest diseases of fruits caused by phytopathogens cause losses up to 50% of global
production. Phytopathogens control is performed with synthetic fungicides, but the …

In this study, various fruit were employed as biocontrol yeast reservoirs, and eleven distinct
yeast cultures of Metschnikowia sp. belonging to 6 different species were identified with …

Colletotrichum is an opportunistic plant pathogen able to produce anthracnose disease in a
wide range of postharvest fruits. Although the management of Colletotrichum has been …

Postharvest waste due to decay of fruits and vegetables negatively affects food security,
while at the same time control of decay and therefore waste can be limited because of …

Biological control utilizing antagonistic yeasts has been actively pursued as an alternative to
synthetic fungicides for the management of postharvest diseases. Abiotic stress resistance is …

Banana anthracnose is one of the main postharvest diseases economically compromising
the fruit production chain. Fruit treatment with natural products can reduce postharvest …

Endophytic microbiome for biocontrol of plant pathogens has been the subject of recent
research. Fusarium oxysporum (F54) and Fusarium fujikuroi (F17) are fungi associated with …

果蔬在田间的生长过程以及采摘后的贮存, 运输和加工过程中, 易发生真菌性病害,
不仅可引起腐烂或腐败, 带来严重的经济损失, 部分病原菌还可能产生真菌毒素对人体造成潜在 …

El cultivo de la Pitahaya es el principal rubro del Cantón Palora–Provincia de Morona
Santiago en la Amazonia ecuatoriana, aportando en su desarrollo local. El objetivo de la …