[HTML][HTML] Pathogen Eradication in Garlic in the Phytobiome Context: Should We Aim for Complete Cleaning?
I Yarmus, D Gelbart, E Shemesh-Mayer, DD Teper… - Plants, 2023 - mdpi.com
Global food production is challenged by plant pathogens that cause significant crop losses.
Fungi, bacteria, and viruses have long threatened sustainable and profitable agriculture …
Fungi, bacteria, and viruses have long threatened sustainable and profitable agriculture …
[HTML][HTML] Occurrence and molecular characterization of Potyvirus present in the garlic crop in the Mediterranean ecosystem of the central valley of Chile
M Madariaga, I Ramírez, R Lizana, N Nova… - Chilean journal of …, 2023 - SciELO Chile
The garlic (Allium sativum L.) cultivated in the O'Higgins Region, the main garlic-producing
area in Chile, is the commercial type known as pink garlic, which presents a low yield and a …
area in Chile, is the commercial type known as pink garlic, which presents a low yield and a …
Identification of Garlic Viruses Associated with Seed Bulbs and Consumption Bulbs from Several Locations in Indonesia
S Nurulita, S Mawarni… - HAYATI Journal of …, 2024 - jurnalpenyuluhan.ipb.ac.id
Virus infection is one of the major constraints in garlic production since the viruses are
readily accumulated on vegetative propagation material (bulbs). This research aimed to …
readily accumulated on vegetative propagation material (bulbs). This research aimed to …