Background Despite increasing incidence of CKD, no evidence-based lifestyle
recommendations for CKD primary prevention apparently exist. Methods To evaluate the …

Daily dietary potassium (K+) intake may be as large as the extracellular K+ pool. To avoid
acute hyperkalemia, rapid removal of K+ from the extracellular space is essential. This is …

Potassium often has a negative connotation in Nephrology as patients with chronic kidney
disease (CKD) are prone to develop hyperkalaemia. Approaches to the management of …

The prevalence of chronic kidney disease (CKD) is increasing and dietary interventions may
be a strategy to reduce this burden. In the general population, higher potassium intake is …

Multiple 24-hour urine collections are necessary to adequately assess sodium and
potassium intake. Here, we assessed kidney function decline for four years after baseline in …

Background According to dietary recommendations, reduction of sodium intake has potential
to reduce Chronic Kidney Disease (CKD) risk; however the role of dietary potassium and the …

According to the Global Burden of Diseases, Injuries, and Risk Factors Study 2017, chronic
kidney disease (CKD) affects 9.1% of the population worldwide, with Stages 1 and 2 …

Beginning in 1985, we and others presented estimates of hunter‐gatherer (and ultimately
ancestral) diet and physical activity, hoping to provide a model for health promotion. The …

Abstract Oxidative Balance Scores (OBS) are utilized to assess an individual's antioxidant
status, encompassing both dietary and lifestyle factors that contribute to oxidative balance …

Mixed evidence was published regarding the association of sodium, potassium and sodium-
to-potassium ratio (Na/K ratio) with renal function impairment. This study was conducted to …