[HTML][HTML] Prevalence and drug resistance patterns of Gram-negative enteric bacterial pathogens from diarrheic patients in Ethiopia: A systematic review and meta …
AM Beyene, M Gezachew, D Mengesha, A Yousef… - Plos one, 2022 - journals.plos.org
Background Diarrhoea is the leading cause of morbidity and mortality in the world
particularly in developing countries and among vulnerable groups of the population. Gram …
particularly in developing countries and among vulnerable groups of the population. Gram …
Prevalence, Risk Factors, and Antimicrobial Resistance Profiles of Thermophilic Campylobacter Species in Humans and Animals in Sub‐Saharan Africa: A …
Thermophilic Campylobacter species are clinically important aetiologies of gastroenteritis in
humans throughout the world. The colonization of different animal reservoirs by …
humans throughout the world. The colonization of different animal reservoirs by …
[HTML][HTML] A systematic review and meta-analysis reveal that Campylobacter spp. and antibiotic resistance are widespread in humans in sub-Saharan Africa
DF Hlashwayo, B Sigauque, EV Noormahomed… - PLoS …, 2021 - journals.plos.org
Introduction Campylobacter spp. are zoonotic bacteria that cause gastroenteritis in humans
worldwide, whose main symptom is diarrhea. In certain cases, extra intestinal manifestations …
worldwide, whose main symptom is diarrhea. In certain cases, extra intestinal manifestations …
[HTML][HTML] Multiple drug resistance of Campylobacter jejuni and Shigella isolated from diarrhoeic children at Kapsabet County referral hospital, Kenya
Background Diarrhoea is a common cause of mortality and morbidity in children under five
years old. In Kenya, it has a 21% case fatality with Enteropathogenic E. coli, Campylobacter …
years old. In Kenya, it has a 21% case fatality with Enteropathogenic E. coli, Campylobacter …
[HTML][HTML] Campylobacter at the human–food interface: The african perspective
N Asuming-Bediako, A Parry-Hanson Kunadu… - Pathogens, 2019 - mdpi.com
The foodborne pathogen Campylobacter is a major cause of human gastroenteritis,
accounting for an estimated annual 96 million cases worldwide. Assessment of the true …
accounting for an estimated annual 96 million cases worldwide. Assessment of the true …
[HTML][HTML] Isolation, identification, and antimicrobial susceptibility pattern of Campylobacter jejuni and Campylobacter coli from cattle, goat, and chicken meats in …
Campylobacter jejuni and Campylobacter coli are globally recognized as a major cause of
bacterial foodborne gastroenteritis. A cross-sectional study was conducted from October …
bacterial foodborne gastroenteritis. A cross-sectional study was conducted from October …
[HTML][HTML] Identification and Characterization of Campylobacter Species in Livestock, Humans, and Water in Livestock Owning Households of Peri-urban Addis Ababa …
Campylobacter is the most common cause of bacterial infectious diarrhea and acute
gastroenteritis globally, and is recognized as a significant zoonotic pathogen. Antimicrobial …
gastroenteritis globally, and is recognized as a significant zoonotic pathogen. Antimicrobial …
[HTML][HTML] Prevalence of Campylobacter species in human, animal and food of animal origin and their antimicrobial susceptibility in Ethiopia: a systematic review and …
T Zenebe, N Zegeye, T Eguale - Annals of clinical microbiology and …, 2020 - Springer
Abstract Background Campylobacter jejuni and Campylobacter coli accounts for most cases
of human gastrointestinal infections. The infection occurs through ingestion of contaminated …
of human gastrointestinal infections. The infection occurs through ingestion of contaminated …
[HTML][HTML] Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019
Background Foodborne disease (FBD) affects millions of people each year, posing a health
burden similar to malaria, tuberculosis or HIV. A recent World Bank study estimated the …
burden similar to malaria, tuberculosis or HIV. A recent World Bank study estimated the …
Prevalence of Campylobacter species and associated risk factors for contamination of dairy products collected in a dry season from major milk sheds in Ethiopia
A cross-sectional study was conducted to investigate the prevalence and risk factors for
contamination of Ethiopian dairy products with Campylobacter. A total of 912 dairy food …
contamination of Ethiopian dairy products with Campylobacter. A total of 912 dairy food …