Despite advances in medicine and innovations in many underpinning fields including
disease prevention and control, the Spaulding classification system, originally proposed in …

This research aims to analyze and synthesize the research articles published over the past
ten years, from 2012 to 2022, that deal with green marketing and digital marketing. The …

Sustainable consumption behaviors are embedded in a consumption system. Their uptake
is influenced by personal characteristics and the context. Feedback loops reinforce extant …

Fish constitute important high protein products to meet the demands of an increasing global
population. However, the continued depletion of wild fish stocks is leading to increased …

The world is heading in the wrong direction on carbon emissions where we are not on track
to limit global warming to 1.5° C; Ireland is among the countries where overall emissions …

The aim of this case study is to develop a novel freshwater aquaculture organic-process in
the Irish peatlands along with adjacent eco-innovation that will support food production and …

Fisheries and aquaculture are becoming a focus of societal concern driven by globalization
and increasing environmental degradation, mainly caused by climate change and marine …

Advancing wet peatland 'paludiculture'innovation present enormous potential to sustain
carbon-cycles, reduce greenhouse-gas (GHG) gas emissions and to transition communities …

Psychosocial theories that are often used to inform health promotion interventions for groups
with reduced agency are not successful in bringing desirable changes. Critical social …

Communication is crucial to encourage citizens to adopt sustainable habits, but the
effectiveness of awareness-raising actions in the last decade has been limited. Therefore, it …