In this work, we aimed to evaluate human intake of triclosan (TCS) associated with real-life
use of different brands of Microban™ microwave-safe food packaging. Calculations were …

The shortage of data on non-intentionally added substances (NIAS) present in food contact
material (FCM) limits the ability to ensure food safety. Recent strategies in analytical method …

Abstract A covalent complex of 3, 4-ethylenedioxythiophene (EDOT) and graphene oxide
(GO) was electrodeposited on an etched stainless-steel wire to obtain a robust polymeric …

This work describes the development of a sustainable and natural coating solution based on
iota-carrageenan and rosemary extract intended to preserve cooked ham through dipping …

In fields such as food safety and environmental chemistry, ensuring safety is greatly
challenged by large numbers of unknown substances occurring. Even with current state‐of …

This comprehensive review delves into the complex issue of plastic pollution, focusing on
the emergence of biodegradable plastics (BDPs) as a potential alternative to traditional …

Petroleum-based polymers traditionally used for plastic packaging production have been
shown to leach dangerous chemicals such as bisphenol-A (BPA). Bio-based polymers are …

Abstract Food Contact Materials (FCM) are those intended to be in contact with food, during
its production, handling, and storage. FCM contain chemicals that could migrate to the …

Recently, there has been worldwide growth in consumer nutrition awareness, which has
resulted in a market-driven increase in the demand for “functional food”, which, in addition to …

For most substances migrating from food contact materials (FCMs) to food, the producers
have to perform the safety assessment as self-control, since only a minor part has been …