Summary The Nutrition Transition model is presented with the nature and pace of change in
key stages varying by location and subpopulations. At present, all high‐income and many …

The nutrition literature and authoritative reports increasingly recognise the concept of ultra-
processed foods (UPF), as a descriptor of unhealthy diets. UPFs are now prevalent in diets …

The present commentary contains a clear and simple guide designed to identify ultra-
processed foods. It responds to the growing interest in ultra-processed foods among policy …

Objective To assess the prospective associations between consumption of ultra-processed
foods and risk of cardiovascular diseases. Design Population based cohort study. Setting …

Importance Ultraprocessed foods (UPF) are widespread in Western diets. Their consumption
has been associated in recent prospective studies with increased risks of all-cause mortality …

This study assessed associations between ultraprocessed food consumption and dietary
nutrient profile linked to obesity in children and adolescents in Argentina, Australia, Brazil …

Summary The Latin America and the Caribbean (LAC) region faces a major diet‐related
health problem accompanied by enormous economic and social costs. The shifts in diet are …

A debate is ongoing on the significance and appropriateness of the NOVA classification as a
tool for categorizing foods based on their degree of processing. As such, the role of ultra …

This study evaluated global trends in ultraprocessed food and drink (UPFD) volume
sales/capita and associations with adult body mass index (BMI) trajectories. Total food/drink …

Background Ultra-processed foods account for more than 50% of daily calories consumed in
several high-income countries, with sales of ultra-processed foods soaring globally …