The polymeric proanthocyanidins (PAs) composition of skins and seeds from different Vitis
vinifera L. cv. was evaluated, sampling 37 cultivar, preserved in the grapevine collection of …

Considering the health potential of lemon and berry fruits, different functional beverages rich
in antioxidant phytochemicals, which demonstrated beneficial effects, were developed. To …

The aim of this study was to determine by HPLC-DAD-MS the pigment profiles and the
different anthocyanin-derived pigment formation in four monovarietal young red wines …

Fragaria vesca (wild strawberry) belongs to the Rosaceae family. Besides the leaves
(Fragariae folium) and roots (Fragariae radix), the aromatic fruits (Fragariae fructus) of wild …

Natural food colorants with functional properties are of increasing interest. Prior papers
indicate the chemical suitability of sorghum leaf 3-deoxyanthocyanidins as natural food …

Three main species of Popululs L.(Salicaceae) have been reported to occur in the Iberian
Peninsula: Populus nigra L., Populus alba L. and Populus tremula L. The degree of pilosity …

This study determined the fate of deoxyanthocyanidins in sorghum sourdoughs. Sourdoughs
prepared from the red sorghum variety Town were fermented with the caffeic acid …

Abstract Sorghum derived 3-deoxyanthocyanins (3-DXA) are of growing interest as natural
food colors due to their unique stability compared to anthocyanins, but are generally difficult …

This review aims to highlight some aspects regarding anthocyanins bioavailability. Although
there is a considerable variability in the values for the biokinetic parameters, anthocyanins …

The aim of this study is to investigate interactions possibly taking place in red wine between
three flavanols (copigments, CP), ie, two epimeric vinylcatechin dimers (CP1 and CP2) and …