Phytochemical composition, antioxidant activity, pigment stability, bioactive properties, and
in-vitro absorption of polyphenolics in açai fruit (Euterpe oleracea Mart.) were investigated …

The anthocyanins, named after the Greek words anthos, flower, and kyanos, blue, constitute
a major flavonoid group, widespread in plants and foods made from them. They are …

Sažetak U radu se istraživao utjecaj omjera-kruto-tekuće (10, 20, 30 i 40 mL/g), otapala
(vode, te 50, 70 i 96%-tnog etanola), vremena (10-200 minuta) te veličine čestica (> 0, 63 …

Interests of applying natural colorants such as anthocyanins as alternatives to synthetic dyes
in food have been a market trend in recent years. This study evaluated purple corn cob …

This chapter focuses on the different key bioactive compounds of fruits from Ribes and
Rubus species and discusses the latest scientific evidence on the health promoting …

La creciente demanda de los consumidores de alimentos más nutritivos, ingredientes de
origen natural y etiquetas más limpias está empujando a las industrias de alimentos y …

Page 1 Peter Quast Beitrag zur Charakterisierung anthocyanhaltiger Alterungsprodukte in
Buntsäften Cuvillier Verlag Göttingen Page 2 Beitrag zur Charakterisierung …

La búsqueda constante de procesos alternativos aplicables a la extracción de productos
naturales, que no utilicen disolventes orgánicos o requieran de altas temperaturas, ha …

This paper reviews the most recent results regarding the use of microchip-capillary
electrophoresis and pulsed electrochemical detection. The article is particularly focused on …

Abstract FA+(flavan-3-ol→ anthocyanin) adducts are pigments that appear during wine
ageing. Their anthocyanic nature makes them prone to chromatic changes (perceived as …