Drought stress in grain legumes: Effects, tolerance mechanisms and management
Grain legumes are important sources of proteins, essential micronutrients and vitamins and
for human nutrition. Climate change, including drought, is a severe threat to grain legume …
for human nutrition. Climate change, including drought, is a severe threat to grain legume …
Genomic resources in plant breeding for sustainable agriculture
Climate change during the last 40 years has had a serious impact on agriculture and
threatens global food and nutritional security. From over half a million plant species, cereals …
threatens global food and nutritional security. From over half a million plant species, cereals …
Pseudomonas putida attunes morphophysiological, biochemical and molecular responses in Cicer arietinum L. during drought stress and recovery
Drought is one of the most important abiotic stresses that adversely affect plant growth and
yield potential. However, some drought resistant rhizosphere competent bacteria are known …
yield potential. However, some drought resistant rhizosphere competent bacteria are known …
Developing climate-resilient chickpea involving physiological and molecular approaches with a focus on temperature and drought stresses
Chickpea is one of the most economically important food legumes, and a significant source
of proteins. It is cultivated in more than 50 countries across Asia, Africa, Europe, Australia …
of proteins. It is cultivated in more than 50 countries across Asia, Africa, Europe, Australia …
Legume crops phylogeny and genetic diversity for science and breeding
Economically, legumes (Fabaceae) represent the second most important family of crop
plants after the grass family, Poaceae. Grain legumes account for 27% of world crop …
plants after the grass family, Poaceae. Grain legumes account for 27% of world crop …
Food legumes and rising temperatures: effects, adaptive functional mechanisms specific to reproductive growth stage and strategies to improve heat tolerance
Ambient temperatures are predicted to rise in the future owing to several reasons associated
with global climate changes. These temperature increases can result in heat stress-a severe …
with global climate changes. These temperature increases can result in heat stress-a severe …
Application of genomics-assisted breeding for generation of climate resilient crops: progress and prospects
Climate change affects agricultural productivity worldwide. Increased prices of food
commodities are the initial indication of drastic edible yield loss, which is expected to …
commodities are the initial indication of drastic edible yield loss, which is expected to …
Prospects and potentials of underutilized leafy Amaranths as vegetable use for health-promotion
U Sarker, YP Lin, S Oba, Y Yoshioka… - Plant Physiology and …, 2022 - Elsevier
Climate change causes environmental variation worldwide, which is one of the most serious
threats to global food security. In addition, more than 2 billion people in the world are …
threats to global food security. In addition, more than 2 billion people in the world are …
Emerging genomic tools for legume breeding: current status and future prospects
Legumes play a vital role in ensuring global nutritional food security and improving soil
quality through nitrogen fixation. Accelerated higher genetic gains is required to meet the …
quality through nitrogen fixation. Accelerated higher genetic gains is required to meet the …
Genetic diversity of root system architecture in response to drought stress in grain legumes
Climate change has increased the occurrence of extreme weather patterns globally, causing
significant reductions in crop production, and hence threatening food security. In order to …
significant reductions in crop production, and hence threatening food security. In order to …