Polyphenols: A concise overview on the chemistry, occurrence, and human health
This review gives an updated picture of each class of phenolic compounds and their
properties. The most common classification implies the subdivision of phenolics in two main …
properties. The most common classification implies the subdivision of phenolics in two main …
Medicinal plants as sources of active molecules against COVID-19
B Benarba, A Pandiella - Frontiers in pharmacology, 2020 - frontiersin.org
The Severe Acute Respiratory Syndrome-related Coronavirus 2 (SARS-CoV-2) or novel
coronavirus (COVID-19) infection has been declared world pandemic causing a worrisome …
coronavirus (COVID-19) infection has been declared world pandemic causing a worrisome …
Algae as nutritional and functional food sources: revisiting our understanding
Global demand for macroalgal and microalgal foods is growing, and algae are increasingly
being consumed for functional benefits beyond the traditional considerations of nutrition and …
being consumed for functional benefits beyond the traditional considerations of nutrition and …
Risks and benefits of consuming edible seaweeds
Recent interest in seaweeds as a source of macronutrients, micronutrients, and bioactive
components has highlighted prospective applications within the functional food and …
components has highlighted prospective applications within the functional food and …
Marine macroalgae as sources of protein and bioactive compounds in feed for monogastric animals
M Øverland, LT Mydland… - … of the Science of Food and …, 2019 - Wiley Online Library
Marine macroalgae are considered as promising sustainable alternatives to conventional
terrestrial animal feed resources. The advantages include high growth rate, potential …
terrestrial animal feed resources. The advantages include high growth rate, potential …
[HTML][HTML] The role of seaweed as a potential dietary supplementation for enteric methane mitigation in ruminants: Challenges and opportunities
Seaweeds are macroalgae, which can be of many different morphologies, sizes, colors, and
chemical profiles. They include brown, red, and green seaweeds. Brown seaweeds have …
chemical profiles. They include brown, red, and green seaweeds. Brown seaweeds have …
Recent advances in research on polyphenols: effects on microbiota, metabolism, and health
HN Rajha, A Paule, G Aragonès… - Molecular Nutrition & …, 2022 - Wiley Online Library
Polyphenols have attracted huge interest among researchers of various disciplines because
of their numerous biological activities, such as antioxidative, antiinflammatory, antiapoptotic …
of their numerous biological activities, such as antioxidative, antiinflammatory, antiapoptotic …
Seaweed components as potential modulators of the gut microbiota
Macroalgae, or seaweeds, are a rich source of components which may exert beneficial
effects on the mammalian gut microbiota through the enhancement of bacterial diversity and …
effects on the mammalian gut microbiota through the enhancement of bacterial diversity and …
Brown macroalgae as valuable food ingredients
NC Afonso, MD Catarino, AMS Silva, SM Cardoso - Antioxidants, 2019 - mdpi.com
Due to the balanced nutritional value and abundance of bioactive compounds, seaweeds
represent great candidates to be used as health-promoting ingredients by the food industry …
represent great candidates to be used as health-promoting ingredients by the food industry …
Seaweed-based molecules and their potential biological activities: An eco-sustainable cosmetics
Amongst the countless marine organisms, seaweeds are considered as one of the richest
sources of biologically active ingredients having powerful biological activities. Seaweeds or …
sources of biologically active ingredients having powerful biological activities. Seaweeds or …