Microbial life represents the majority of Earth's biodiversity. Across disparate disciplines from
medicine to forestry, scientists continue to discover how the microbiome drives essential …

Agricultural intensification has had long-lasting negative legacies largely because of
excessive inputs of agrochemicals (eg, fertilizers) and simplification of cropping systems (eg …

Microplastics (MPs) pollution has caused a threat to soil ecosystem diversity and functioning
globally. Recently, an increasing number of studies have reported effects of MPs on soil …

Light, water and healthy soil are three essential natural resources required for agricultural
productivity. Industrialization of agriculture has resulted in intensification of cropping …

The threat of microplastic (MP) pollution of soil ecosystems has aroused global concern;
however, relatively few studies have focused on the effects of MPs on both bacterial and …

Cover crops have been increasingly grown for improving soil health and crop production
and minimizing environmental impact compared to no cover crop. Systematic documentation …

Agricultural intensification has substantially reduced soil biodiversity as well as
agroecosystem functions and services. Sustainable agroecosystems that increase crop …

Soil microorganisms play key roles in agricultural ecosystems. However, little is known
about their dynamic diversity patterns and community assembly processes, especially in the …

Cover crops have been studied for over a century, but the recognition of a complex
interaction of cover crop on the Earth's biosphere, lithosphere, hydrosphere, and …

No-tillage farming is widespread globally; however, the impact of no-tillage on soil microbial
diversity is debatable. The existing research literature needs to be synthesized and a …