The general circulation models estimated an average increase in global surface
temperature about 4° C (2.9 to 5.5° C). Escalating temperature and extreme weather events …

Protein legumes are among the most important crops for sustainable agriculture and global
food security for decades to come. Unfortunately, they are subject to several abiotic stresses …

Climatic factors particularly increased atmospheric temperature (IAT) greatly alters plant
microbe and heavy metal interactions and subsequently reduces plant growth and …

In the context of climate change, heat stress during the reproductive stages of chickpea
(Cicer arietinum L.) leads to significant yield losses. In order to identify the genomic regions …

Heat shock proteins (HSPs) have a significant role in protein folding and are considered as
prominent candidates for development of heat-tolerant crops. Understanding of wheat HSPs …

Grain legumes provide a rich resource of plant nutrition to human diets and are vital for food
security and sustainable cropping. Heat stress during flowering has a detrimental effect on …

Heat shock proteins (HSPs) function as molecular chaperones. These proteins are encoded
by a multigene family whose members play crucial roles in plant growth, development and …

Heat shock protein 70s (HSP70s) are highly conserved proteins that are involved in stress
responses. These chaperones play pivotal roles in protein folding, removing the extra …

Cotton fiber is a specialized unicellular structure useful for the study of cellular differentiation
and development. Heat shock proteins (HSPs) have been shown to be involved in various …

Abstract Heat shock protein 70 (Hsp70) family members play important roles in protecting
plants against abiotic stresses, including salt, drought, heat, and cold. In this study, 20 …