Tea is one of the most widely consumed non‐alcoholic beverages in the world next to water.
It is classified as Camellia sinensis and non‐Camellia sinensis (herbal teas). The common …

The controversy around synthetic antioxidants and antimicrobials, which have been linked to
major health problems, has driven both consumers and producers toward the usage of …

Ginger (Zingiber officinale R.), lemon (Citrus limon L.) and mint (Mentha sp.) are commonly
consumed medicinal plants that have been of interest due to their health benefits and …

Ginger extract has been reported to possess antioxidant properties. However, components
isolated from ginger have been rarely reported to inhibit oxidation. Herein, the antioxidant …

The aim of the present work was to investigate the synergistic effects of the binary and the
ternary combinations of extracts using the following plants: A. campestris (AC), A. herba alba …

The aim of this study is to present the benefits and risks associated with the consumption of
black pepper and cinnamon, which are very popular spices in Poland. The article presents …

Ocimum sanctum (L) is a well-known herbal plant used for the treatment of bronchitis,
malaria, diarrhea, dysentery, skin disease, arthritis, eye diseases and insect bites. It is …

Ginger is abundant in phenols and other bioactive compounds that demonstrate potential
antioxidant properties. Although these compounds are recognized as the primary …

In recent years, the growing demand for herbal-based formulations, including functional
foods, has acquired significant attention. This study highlights historical, botanical …

Present study evaluated in vitro antioxidant activity and cytotoxicity of four important Piper
species (P. nigrum L., P. chaba Hunter, P. longum L. and P. colubrinum Link.) and six black …