Protein fermentation by gut microbiota contributes significantly to the metabolite pool in the
large intestine and may contribute to host amino acid balance. However, we have a limited …

The polyamines (PAs) spermidine, spermine, putrescine and cadaverine are an essential
class of metabolites found throughout all kingdoms of life. In this comprehensive review, we …

We have developed a one-step method to synthesize carbon quantum dots (CQDPAs) from
biogenic polyamines (PAs) as an antibacterial agent for topical treatment of bacterial …

Gut microbial dysbiosis contributes to the development of colorectal cancer (CRC). Here we
catalogue the microbial communities in human gut mucosae at different stages of colorectal …

The human gastrointestinal (GI) tract contains communities of microbes (bacteria, fungi,
viruses) that vary by anatomic location and impact human health. Microbial communities …

Acinetobacter baumannii and Klebsiella pneumoniae are opportunistic pathogens
frequently co-isolated from polymicrobial infections. The infections where these pathogens …

Alimentary and endogenous proteins are mixed in the small intestinal lumen with the
microbiota. Although experimental evidences suggest that the intestinal microbiota is able to …

Highlights•Health risks and actions taken to minimize biogenic amines in fermented
foodstuffs.•Novel insights into the degradation of biogenic amines by food microorganisms.• …

Intestinal colonization of the oral bacterium Haemophilus parainfluenzae has been
associated with Crohn's disease (CD) severity and progression. This study examines the …

Biogenic amines (BA) are molecules with biological functions, which can accumulate at toxic
concentrations in foods. Several microorganisms have been identified as responsible for …