Context Evidence of an association between dietary patterns derived a posteriori and risk of
cancer has not been reviewed comprehensively. Objective The aim of this review was to …

Background & aims We conducted a systematic review and meta-analysis of current
evidence for the association between food groups, dietary patterns, and breast cancer risk …

Curcumin is a natural compound that appears to be promising for clinical application, as it
has been shown in in vitro and in vivo studies to exert antitumor effects by modulating …

Background Epidemiologic evidence suggests that certain dietary patterns were associated
with breast cancer risk, but the results have been inconclusive. We assessed the …

Certain food groups are often rejected during chemotherapy (CT) due to the side effects of
treatment, which may interfere with adequate diet and nutritional status. The aim of this study …

Background/Aim: The association of dietary patterns representing multiple dietary
components and breast cancer risk is not clearly understood. Our objective was to conduct a …

Background Dysmenorrhea is one of the most prevalent gynecological disorders,
experienced by approximately two third of young women during menstruation. According to …

Breast cancer (Bca) is the most common type of cancer among women worldwide, and
oxidative stress caused by adjuvant treatment may be decreased by antioxidant intake. The …

Polyphenol-rich foods have been shown to be good for cancer prevention as powerful
antioxidants. In this study, the mechanisms of wild pink bayberry free phenolic extract …

This paper reviews the escalating burden of breast cancer (BC) in the Middle East (ME) and
the prevalence of modifiable risk factors and underscores opportunities to promote the …