Mulberry leaves (MLs) have been used traditionally to raise silkworms and as herbs and
herbal drinks. In vitro and in vivo studies as well as some clinical trials provide some …

Simple Summary The presence of secondary metabolites like flavonoids, alkaloids, and
phenolic compounds in white mulberry (Morus alba) make it an ornamental tree mainly in …

Mulberry leaves had been used as material of medicine, drink, and functional foods in many
countries, but the variety suitability for different applications is still not clear. In this study, the …

Black mulberry fruit is processed to juice at significant scale in Turkey. The effect of industrial-
scale juice production on black mulberry antioxidants was evaluated using samples …

Background Rumen is a natural fermentation system and the microorganisms inside can
effectively utilize plant bioresource and interact with host metabolism. Here, analysis of …

The total flavonoids in leaves of 12 varieties of Korean mulberry (Morus alba L.) were
determined. Seventeen flavonoids were isolated and analyzed using ultra-performance …

Mulberry (Morus alba L.) leaves from two cultivars, Yai-Burirum (YB) and Khunphai (KP),
were prepared into green tea (GT) and black tea (BT). Compared to fresh leaf (FL) extract …

The changes of phenolic compounds from the freeze-dried, hot-air dried, roasted and
steamed mulberry (Morus alba L.) leaves during the in vitro digestion were investigated …

A survey was conducted in the Maritimes region of eastern Canada to measure the
phytochemical diversity of prenylchalcone, soft resins (alpha & beta acids), and flavonol …

The leaves of Morus alba (Moraceae) have been traditionally used for the treatment of
metabolic diseases including diabetes and hyperlipidemia. Thus, inhibitory effect of M. alba …