In the most recent scientific reports based on the DNA or RNA-analyses a widespread
presence of the filamentous fungi, Mortierella in various environments has been shown …

Mycotoxins are secondary metabolites of microscopic fungi, which commonly contaminate
cereal grains. Contamination of small-grain cereals and maize with toxic metabolites of …

Plant growth-promoting fungi (PGPF) improve plant health and resist plant pathogens. The
present study was carried out to biocontrol tomato Fusarium wilt using PGPF through …

This review evaluates oilseed crop soybean endophytic bacteria, their prospects, and
challenges for sustainable agriculture. Soybean is one of the most important oilseed crops …

Rhizosphere microbiome adapts their structural compositions to water scarcity and have the
potential to mitigate drought stress of plants. To unlock this potential, it is crucial to …

A plethora of knowledge on the role of endophytic microorganisms has been reported in
recent years. The cooperative chemistry between the endophytes and the internal host …

Endophytes are defined as microorganisms which live in plant tissues without causing any
apparent negative effects to the host plant. Endophytes have been considered rich sources …

Contamination of crops with phytopathogenic genera such as Fusarium, Aspergillus,
Alternaria, and Penicillium usually results in mycotoxins in the stored crops or the final …

Recent microbiome research has shown that soil fertility, plant-associated microbiome, and
crop production can be affected by abiotic environmental parameters. The effect of aridity …

Endophytic bacteria improve plant growth and biological control properties. An endophyte,
Paecilomyces formosus ED isolated from tomato plant exhibited growth-inhibiting activity …