Background Fresh and processed fruits and vegetables (F&V) contain small molecules,
which contribute to the nutritional, taste, aroma, color, and safety quality of fresh and …

Consumer priorities in healthy diets and lifestyle boosted the demand for nutritious and
functional foods as well as plant‐based ingredients. Avocado has become a food trend due …

Nelumbo nucifera Gaertn. is a unique member of the family Nymphaeaceae, and one of the
most important industrial crops with a cultural and medicinal value, especially in the …

Ginger and turmeric and the less explored galangals, are economically important spices
belonging to the Zingiberaceae family, widely used in traditional medicines and …

Avocado seeds, a common waste in the avocado processing industry, have been found to
have several bioactivities, such as anticancer, antimicrobial, hypocholesterolemic …

Origanum majorana L.(marjoram) has considerable promise as a folk remedy for digestive
ailments in addition to its ethnomedicinal use in gynecological disorders. Due to the high …

It has been previously reported that a leaf extract of Psidium guajava L.(GV. E) can impart
numerous health benefits that were attributed to its antioxidant and anti-inflammatory effects …

Studies have demonstrated avocado seeds are a good source of bioactive compounds. This
study investigated the effects of roasting on the metabolites and anticancer activities of …

Because of the lack of commercial food applications of Hass avocado (Persea americana
Mill) kernel, which are a useful agricultural waste and a good source of bioactive …

Lingbao Huxin Dan (LBHX) is an effective prescription for treating various cardiovascular
diseases. However, its systematic chemical composition analysis and important marker …