The effects of ultrasound and acid on the aggregation, structures and emulsifying properties
of soybean protein isolate (SPI) were investigated. Results of solubility showed that …

To avoid wasting blueberry pomace resources, deep eutectic solvents (DESs) were
combined with ultrasound technology to establish an efficient green method for the recovery …

Freezing is one of the most efficient preservation approaches applied to food products and
thawing is the reverse process of freezing. However, traditional freezing/thawing methods …

Fish and other seafood products are essential dietary components that are highly
appreciated and consumed worldwide. However, the high perishability of these products …

The ultrasound-assisted extraction process of phenolics including anthocyanins from wine
lees was modeled and optimized in this research. An ultrasound bath system with the …

The market value of distilled beverage relies on its quality with a major contribution of
distinctive and fascinating aromas. The aroma of distilled beverage is built on the basis of …

Preserving fresh food, such as meat, is significant in the effort of combating global food
scarcity. Meat drying is a common way of preserving meat with a rich history in many …

In the field of agricultural and food processing, high power ultrasound (HPUS) is recognized
as a green, physical and non-thermal technology in improving the safety and quality of …

The effects of acoustic energy density (6.8–47.4 W/L) and temperature (20–50° C) on the
extraction yields of total phenolics and tartaric esters during ultrasound-assisted extraction …

Background The use of alternative technologies has recently gained significant importance
in the food industry due to the new consumer trends for the novel food processing methods …