Following the growth of the global population and the subsequent rapid increase in
urbanization and industrialization, the fisheries and aquaculture production has seen a …

The continuous delivery of E‐waste from petroleum‐based products creates ecological and
environmental problems due to non‐biodegradable polymers, which release harmful …

Nanotechnology has reached to almost every sector and amazed the world by offering
various potential applications in these sectors. Since nanostructure materials have been …

Using urea as an intermediate, graphene oxide (GO) was modified with carboxymethyl
cellulose (CMC) to obtain a uniformly dispersed GO monolayer dispersion for …

Background Edible food packaging, produced from edible polymers, is a kind of packaging
suitable for human consumption along with the contained food. Despite many advantages …

Biopolymer nanofibrils exhibit exceptional mechanical properties with a unique combination
of strength and toughness, while also presenting biological functions that interact with the …

Waste from non-degradable plastics is becoming an increasingly serious problem.
Therefore, more and more research focuses on the development of materials with …

Background Active packaging plays an important role in food and seafood preservation in
the sector of food safety. The main role of antimicrobial packaging is to prohibit the bacterial …

The primary means of immobilizing enzymes are to boost the enzyme productivity and
operational stability, alongside facilitating the reuse of enzymes. Notwithstanding the …

Chitin, a polysaccharide that occurs abundantly in nature after cellulose, has attracted the
interest of the scientific community due to its plenty of availability and low cost. Mostly, it is …