Mycotoxins represent a risk to the feed supply chain with an impact on economies and
international trade. A high percentage of feed samples have been reported to be …

This review discusses the current state of electrochemical biosensors in the determination of
mycotoxins in foods. Mycotoxins are highly toxic secondary metabolites produced by molds …

Human exposure assessment to deoxynivalenol (DON), aflatoxin B1 (AFB1), fumonisin B1
(FB1), zearalenone (ZEA) and ochratoxin A (OTA) can be performed by measuring their …

Food safety issues are a great concern of the international community. Many methods to
analyze and detect food contaminants have been widely researched because both …

This article describes the application of an analytical method for the detection of 25
mycotoxins in wheat grain based on simultaneous extraction using matrix solid-phase …

Since the discovery of aflatoxins in the 1960s, much research has focused on detecting the
toxins in contaminated food and feedstuffs in the interest of public safety. Most traditional …

The majority of crops can be contaminated by aflatoxins mainly due to the insufficiency of
cultivation or storage techniques. Therefore, the possible presence of aflatoxins in edible oil …

Mycotoxins usually found in agricultural products such as peanut, corn, and wheat, are a
serious threat to human health and their detection requires multiplexed and sensitive …

Aflatoxins can cause damage to the health of humans and animals. Several institutions
around the world have established regulations to limit the levels of aflatoxins in food, and …

Due to the increase in consumption of fresh produce regarding to the health demand in the
last decades, a considerable portion of foodborne outbreaks has been trackbacked to …